Microwave-assisted extraction technology and its active ingredient in Chinese medicine extraction of.doc

 PAGE \* MERGEFORMAT 27 Microwave-assisted extraction technology and its active ingredient in Chinese medicine extraction of Author: Wang Zhixiang, Juan Li, Wan Shui-chang, Li Ju, Yue-Long Abstract Microwave-assisted extraction technology is a new type of highly efficient separation technique, but also one of the key technologies for the modernization of Chinese medicine. This paper briefly introduces the basic principles of microwave extraction technology and characteristics of the active ingredient in Chinese medicine extraction applications. On this basis, the proposed microwave extraction technology for future primary research. Keywords: microwave-assisted extraction; traditional Chinese medicine active ingredients; research Microwave-assisted extraction technology is the use of microwave thermal effect on the sample and its heating of organic solvents, thus the target component separated from the sample matrix out of a new type of highly efficient separation technique. Compared with traditional extraction, microwave extraction technology has many unique advantages, known as “green extraction technology,” and have become the key to the modernization of Chinese medicine technologies. This paper introduces the basic principles of microwave extraction technology and characteristics of the active ingredient in Chinese medicine extraction applications. On this basis, the proposed microwave extraction technology for future primary research. A basic principle of microwave extraction Microwave-assisted extraction is mainly a strong thermal effects of microwave, but microwave heating method is different from the traditional heating method. In traditional heating methods, the container wall are mostly made by the poor conductor of heat, heat conduction from the wall to the internal solution will take some time; In addition, the gasification of the liquid surface caused by convective heat transfer will be formed from the