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Papaya Polysaccharide Extraction Isolation and identification of.doc

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Papaya Polysaccharide Extraction Isolation and identification of

 PAGE \* MERGEFORMAT 11 Papaya Polysaccharide Extraction Isolation and identification of Abstract: Take the Soxhlet extraction, water extraction and alcohol precipitation, ethanol, reflux extraction method, compound extraction of polysaccharide extracted from papaya, after purification, for IR identification. For the industrial production of papaya polysaccharide provided some theoretical basis. Keywords: papaya; polysaccharide; extraction; separation; identification 0 Introduction Polysaccharide (polysacharides, PS), also known as polysaccharides, is a broad biological activity of macromolecules. From a variety of herbs and other plants can extract both isolated polysaccharide, China in recent years, plant polysaccharides, especially those with Chinese characteristics, Chinese herbal medicine active polysaccharides have been widely reported. Formerly known as papaya papaya before they set out in ‘famous doctors do not record’, belong to Rosaceae Chaenomeles plants, is one of China’s unique fruit mainly grown in warm and humid subtropical mountainous areas, is a Medicinal and Edible Plants, warm Pickle. Proof of modern medicine: Papaya fruit is rich in sugar, papaya base, papain, and contains more than 17 kinds of amino acids and various trace elements. At present, a large number of papaya products to market, such as the papaya drink, vinegar, papaya, papaya milk, papaya, wine, papaya, dried films, dried papaya and so on, very popular. Rich papaya Jianshi County, Hubei, but the way income is mainly through the sale of fresh papaya or dried papaya and other related product development are rare. From papaya extract and isolation and identification with the health and pharmacological activity of the functional components, for improving the economic value of papaya, papaya farmers yield does not solve the current harvest, processing a large number of papaya pressing issues of developing a positive meaning. In this study, pairs of papaya polysaccharide re

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