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Perilla extract antioxidant activity and phenolic constituents of
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Perilla extract antioxidant activity and phenolic constituents of
Authors: Feng Rong Jie, Luppe Hui, Sheng Zhenhua, WU Qiao-feng
[Abstract] Objective To study the in vitro antioxidant activity of basil. Method in the determination of various phenols content of basil on the basis of in vitro anti-oxidation experiments, to study the DPPH scavenging capacity, total reducing power and anti-liposome oxidation. The results of 75% ethanol and 50% acetone extract has good anti-oxidant activity; Perilla extract flavonoids and proanthocyanidins content in antioxidant capacity and its positive correlation between. Conclusion Perilla significant antioxidant activity, showing a certain amount - effect relationship. The antioxidant activity of flavonoids may be related to the. Perilla frutescens extract can be used as a good natural anti-oxidants used in clinical.
[Keywords:] Perilla frutescens flavonoids antioxidant activity of proanthocyanidins
Belong to the Labiatae Perilla Perilla Perilla frutescens (L.) Britt. Annual herbs, traditional medicine food dual-use Chinese medicine, in the Jiangsu and Zhejiang are planted around the rich resources and low price. The main contains basil glycosides, proanthocyanidins, basil Su, luteolin and apigenin and other polyphenolic compounds, have anti-inflammatory, analgesic, anti-aging, removal and inhibiting the role of free radicals such as [1]. Studies have shown that basil leaves are rich in flavonoids, a clear free radicals, anti-aging effect; basil water-soluble pigments also has some antioxidant activity [2 ~ 3]. Study at home and abroad mainly in perilla seeds volatile oil composition of basil, especially the phenolic constituents of basil less. In this paper, anti-oxidation in vitro experiments to determine the antioxidant activity of basil and the effective parts of phenolic ingredients for its clinical applications and a variety of antioxidant components provide a theoretical basis for pharmacologic
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