Preliminary analysis of antibacterial effect Purslane.doc

Preliminary analysis of antibacterial effect Purslane.doc

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Preliminary analysis of antibacterial effect Purslane

 PAGE \* MERGEFORMAT 12 Preliminary analysis of antibacterial effect Purslane 【Abstract】 Objective Portulaca oleracea decoction in the treatment of gastrointestinal acute and chronic infection in the clinical results, analysis of Portulaca oleracea decoction treatment of gastrointestinal infectious diseases principles. Portulaca oleracea decoction method, directly applied to a variety of enteric pathogenic bacteria in the digestive tract caused by acute and chronic infections. Results purslane boiling filtrate oral treatment of acute intestinal infection caused by bacteria not only directly kill or inhibit the gastrointestinal mucosal damage but also repair and adjustment, and also complements the result of diarrhea caused by water and electrolyte imbalance. Conclusion infusion and other treatments without conditions, only taking Portulaca oleracea decoction to cure acute intestinal infection, that purslane is an ideal intestinal biological “antibiotic.” Keywords: purslane; boiling filtered liquid; acute gastrointestinal tract infections Purslane is an ancient medicine of China’s food use either plant, in the clinical application of Chinese medicine for thousands of years in a variety of pathogenic bacteria proved to be significant antibacterial effect, and there are biological “antibiotic,” said the reputation, but its antibacterial principle of is still not clear, we need to research and confirm. I will be a long-term application of Portulaca oleracea L. boiling agent for various intestinal bacteria caused by the treatment of digestive diseases, received a very significant clinical effects. Are reported below. A typical case report Male, 56 years old, eating egg fried rice overnight metamorphic 30 min after the abdominal pain, frequent vomiting, diarrhea, vomiting, gastric contents early, following the bile; diarrhea-like material will be the beginning of the zhou, following the washing meat and water samples for the object

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