Progress in Research on Chinese vinegar_0.docVIP

 PAGE \* MERGEFORMAT 18 Progress in Research on Chinese vinegar [Keywords:] Chinese medicine processing, vinegar, review Chinese vinegar production method is a kind of vinegar is a traditional Chinese medicine materials processing technology. The traditional theory that the vinegar to be compatible with the drug versus processing, can be cited by drug hepatic enhance Sanyu pain, liver qi effect. Since the lt;lt;V Twelve sick sidegt;gt; in the record so far, Chinese vinegar production method more common in ancient medical literature side, herbal books. I now vinegar Chinese historical documents and recent research on the situation reviewed. 1, the type and quality of vinegar By the production process, vinegar can be divided into vinegar, synthetic vinegar, vinegar recycling three categories, of which the largest output, and life is most closely vinegar, can be divided into solid fermentation, liquid fermentation types. Brewed vinegar is with grain and other raw materials, the microbial starter, saccharification, fermentation, acetic fermentation brewed. synthesis of vinegar is acetic acid synthesized by chemical methods from the preparation. recyclable vinegar is a vinegar-based materials, further processed made, such as five balsamic vinegar, garlic vinegar [1]. our country has known varieties of Shanxi vinegar vinegar, Zhenjiang vinegar, rice vinegar, etc. Beijing goal. Vinegar and variety of existing, but the quality varies greatly. Mao et al [2] first established a vinegar medicinal quality standards, including national standards for enforcement of standards, recommended the implementation of the eight standards and the other 10 indicators established by the specific with sensory characteristics, total acid, reducing sugars, amino nitrogen, total salt content of the determination of 18 indicators. According to the 18 indicators and the scoring criteria, the top five as the processing of high-quality materials were high to low vinegar To: Zhenj