Purslane leaf tea on blood lipid Study.doc

 PAGE \* MERGEFORMAT 9 Purslane leaf tea on blood lipid Study [Abstract] Objective: To study the experimental animals purslane leaf tea in the regulation of blood lipid levels and blood lipid composition of different. Methods: 40 Wistar rats were randomly divided into 4 groups, namely high-fat control group, low dose, the dose and high dose observation group. experimental animals fed high fat diet at the same time, were fed with 1g/100mL, 5g/100mL, 10g/100mL different concentration levels of purslane leaf tea solution, the experiment after 8 weeks off Determination of the first blood of the lipid parameters. Results: The dose group and high fat control group, serum triglycerides, total cholesterol without decreasing tendency, no significant increase in high-density lipoprotein. Conclusion: The experimental conditions of the horse Amaranthus leaf tea teeth on serum lipids were not significantly affected. [Keywords:] purslane leaf tea, blood lipids Purslane leaves fleshy annual herb purslane purslane Division of Spear leaves, purslane, or commonly known as longevity dent food dish, is a kind of wild vegetables growing in fields, barren land and roadsides, the rich with the human body needs vitamins, dietary fiber, minerals, amino acids and other ingredients. Chinese medicine, purslane of Pickle, cold, weak and special gas, slightly acidic flavor and sticky, with heat and detoxifying, scattered blood swelling role. can cure dysentery Nongxue hot, malignant sore boils, blood in the stool, bleeding and so on. In order to understand the biological effects of tea leaves of purslane to explore the experimental animals lipid levels in order to purslane resources provide scientific basis for the comprehensive utilization, this study establishes special. 1 Materials and methods 1.1 purslane leaves tea leaves Collection of wild purslane stems, leaves, leaves without insect bites required, no mildew, juice filling. After tea the traditional process, that i