Raw milk infant formula and yogurt in the removal of protein.docVIP

 PAGE \* MERGEFORMAT 19 Raw milk infant formula and yogurt in the removal of protein Of: Ding Xiaojing Yang Yuanyuan Zhao Yun Li Shan Wang [Abstract] established capillary electrophoresis @ - lactalbumin, β-lactoglobulin and β-lactoglobulin A and B, this study investigated the different concentrations of acetic acid (HAc and trichloroacetic acid (TCA) on the raw milk, infant formula A and B and the removal of protein in yogurt. The results show that, TCA removal of protein is better than HAc, different concentrations of TCA in different samples required: 2 g of raw milk to be 3 mL 100 g / L TCA, 0.5 g baby A and B, respectively formula to be 5 mL 10 g / L and 20 g / L TCA, 2 g of yogurt you need 3 mL 20 g / L TCA to precipitate the protein completely. as raw milk, infant formula and yogurt and other dairy products sample pre-treatment provides a valuable reference. [Keywords:] dairy products; infant formula; yogurt; protein; capillary electrophoresis Abstract On the basis of the development of a new CE method for the analysis of @-lactalbumin (@-Lac), β-lactoglobulin A (β-LgA) and β-lactoglobulin B (β-LgB), different concentrations of acetic acid (HAc) and trichloroacetic acid (TCA) for the removal of proteins in raw milk, infant formula A and B, and yogurt were investigated.It was shown that TCA is better than HAc for eliminating of proteins in the above four samples.The proteins in 2 g of raw milk could be eliminated by 3 mL of 100 g / L TCA.0.5 g of infant formula A and B needs 5 mL of 10 g / L and 20 g / L TCA to remove the proteins, respectively.For 2 g of yogurt, 3 mL of 20 g / L TCA is enough.The present research may provide valuable information for protein-containing sample (such as raw milk, infant formula and yogurt) pretreatment. Keywords Raw milk; Infant formula; Yogurt; Protein; Capillary electrophoresis 1 Introduction Chromatography analysis of raw milk, infant formula and yogurt and other dairy products in the beneficial or h