核黄素测试国夹率标准(德国).pdf

Process Plant and Equipment Information sheet Riboflavin test for low-germ or sterile process technologies Fluorescence test for examination of cleanability For food, aseptic, pharmacy and chemistry Edition December 2007 Contents 1. Introduction 3 2. Scope 3 3. Terms, definitions 3 4. Aim of the fluorescence test 4 5. Instatallation, equipment, specifications and carrying out the test 5 5.1 General notes and points to be observed 5 5.2 Test build-up 5 5.3 Test equipment and specifications 5 5.3.1 Test solution 5 5.3.2 Water used to prepare the test solution 6 5.3.3 Cleaning water 6 5.3.4 Darkening 6 5.3.5 Inspection lamp (UV lamp) 6 5.3.6 Surfaces to be examined 6 5.3.7 Pre-cleaning 6 5.3.8 Adjustment of components 6 5.3.9 Spray balls/nozzles and fittings 6 5.3.10 Pressure and flow rate measurement 6 5.3.11 Cleaning procedure 6 5.4 Carrying out the test 7 6. Evaluation of the fluorescence test 7 7. Documentation of the fluorescence test8 7.1 Documentation of fluorescence test before carrying out the test 8 7.2 Documentation of fluorescence test during carrying out the test 8 7.3 Documentation of the fluorescence test after carrying out the test 8 8. Annex 9 8.1 Ingredients and recipes of test solutions 9 8.2 Schematic sketch of an installation for carrying out a fluorescence test 10 This publication has been prepared by the Riboflavin Test Working Party of the Sterile Process Engineering Group of VDMA. It is available as a downloadable file under /verfahrenstechnik. Suggestions for improvements and additions can be sent to the address below. VDMA Verfahrenstechnische Maschinen und Apparate Lyoner Str. 18 60528 Fr