《学案导学设计》2013-2014高中英语外研版选修8每课一练Module3ForeignFoodPeriodOne1.doc

Module 3　Foreign Food Period One　Warm-up Reading (Ⅰ) 基础落实 Ⅰ.课文理解 1．After I came back from a banquet，I found Chinese dishes ________. A．simple B．fabulous C．serious D．greed 2．When I found Chinese get used to almost eating every part of the animals，________. A．I began to admire them B．I began to try to eat some C．I began to have bad dreams D．I made my mind to learn how to make food 3．When I found ________ in Hunan，I compared it to a burnt tennis shoe. A．deep-fried choudoufu B．dried fish C．burnt meat D．cooked dessert 4．The British people like to eat ________. A．warm food B．cold food C．pig ears D．cold leftovers 5．Why are English foods difficult to remember? A．Because they are often mixed. B．Because French and Italian words are used. C．Because they are ordered ahead of time. D．Because they are against Chinese food. Ⅱ.课文缩写 In our text，two writers are telling us their experiences with food of a different culture. The English writer thinks Chinese people are sometimes 1.________ with food.He was surprised at how 2.________ a real Chinese banquet could be.Once when the banquet began，he started eating 3.________ and had had enough before more 4.________ arrived while the Chinese just 5.________ a bit of each dish.Also，he is amazed at the fact that the Chinese seem to eat almost every part of every animal such as stomach and intestines. On the other hand，the Chinese writer was amazed at the easy and 6.________ manner of the English people.He found that the English like cold food.What’s 7.__________，he found the English like to 8.________ food before serving it at the table，making it 9.______________.For example，mushrooms are 10.________ before being made into soup. Ⅲ.介、副词填空 1．In fact，I think that they are sometimes obsessed ________ it. 2．Everyone else just tasted a bit ________ each dish and then put their chopsticks ________，continuing to chat. 3．________ my surprise，more dishes arrived，plus soups，side dishes，and desserts. 4．Stomach，intestines，ears，tongue，tail，hoof，and