分享双打鸡排铁板豆腐做法.docxVIP

分享双打鸡排铁板豆腐的做法 难度：切墩(初级)时间：10分左右主料豆腐一块400克淀粉少许盐6克孜然粉少许辣椒粉少许红辣椒少许 HYPERLINK /ingredients/%E9%A6%99%E8%8F%9C \o 香菜的做法大全 \t /cookbook/_blank 香菜少许【铁板豆腐】——校门口的无敌人气小吃的做法步骤  HYPERLINK /upload/caiku/a/b/b/yuan_abef4c452880b0cf00a3b47d6e8b199b.jpg INCLUDEPICTURE \d /upload/caiku/a/b/b/200_abef4c452880b0cf00a3b47d6e8b199b.jpg \* MERGEFORMATINET  1.?材料：主料：豆腐一块调料：淀粉，盐、孜然粉、辣椒粉各少许配料：红辣椒、香菜各少许  HYPERLINK /upload/caiku/b/f/3/yuan_bffba775de77fc8c0739901802263ba3.jpg INCLUDEPICTURE \d /upload/caiku/b/f/3/200_bffba775de77fc8c0739901802263ba3.jpg \* MERGEFORMATINET  2.?豆腐一块先用淡盐水浸泡一会儿。  HYPERLINK /upload/caiku/c/a/c/yuan_ca0034ecb4e0c43771c4a78a9102498c.jpg INCLUDEPICTURE \d /upload/caiku/c/a/c/200_ca0034ecb4e0c43771c4a78a9102498c.jpg \* MERGEFORMATINET  3.?切成1CM左右的厚片，两面沾上些淀粉  HYPERLINK /upload/caiku/e/c/a/yuan_ec87a70cebd0d34ab06c602a6b6eb82a.jpg INCLUDEPICTURE \d /upload/caiku/e/c/a/200_ec87a70cebd0d34ab06c602a6b6eb82a.jpg \* MERGEFORMATINET  4.?锅中倒入比平常烧菜略多的油，放入豆腐。  HYPERLINK /upload/caiku/3/8/4/yuan_3880ded2f4d88d2b52400c69f6f01434.jpg INCLUDEPICTURE \d /upload/caiku/3/8/4/200_3880ded2f4d88d2b52400c69f6f01434.jpg \* MERGEFORMATINET  5.?将豆腐煎至两面金黄，表皮起酥。  HYPERLINK /upload/caiku/d/2/8/yuan_d20b94bb8004c160e15a86e9411b9798.jpg INCLUDEPICTURE \d /upload/caiku/d/2/8/200_d20b94bb8004c160e15a86e9411b9798.jpg \* MERGEFORMATINET  6.?撒调味：盐、孜然粉、辣椒粉（调味可能比炒菜略重）??  HYPERLINK /upload/caiku/5/e/9/yuan_5e8b083bb44c9386a7c11555d7939d59.jpg INCLUDEPICTURE \d /upload/caiku/5/e/9/200_5e8b083bb44c9386a7c11555d7939d59.jpg \* MERGEFORMATINET  7.?来点红辣椒 。  HYPERLINK /upload/caiku/1/c/2/yuan_1cf921e2e491e19dd5b40e6d9b76d7b2.jpg INCLUDEPICTURE \d /upload/caiku/1/c/2/200_1cf921e2e491e19dd5b40e6d9b76d7b2.jpg \* MERGEFORMATINET  8.?撒上香菜碎，或葱花，增色添香也，不喜欢当然可不加，但作为吃货，觉得味道会差几分~ 小贴士 其实什么豆腐都行，嫩豆腐最好吃，就是煎的难度大一点，易碎；老豆腐口感太实，味道又差点儿；所以一般就用中豆腐吧（含水量适中的豆腐）。