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Effect of TG and DGAT1 polymorphisms on beef carcass traits and fatty acid profile.doc

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Effect of TG and DGAT1 polymorphisms on beef carcass traits and fatty acid profile

ActaVeterinaria(Beograd),Vol.63,No.1,89-99,2013. DOI:10.2298/AVB1301089K UDK599.735.5+665.220:577.218 EFFECTOFTGANDDGAT1POLYMORPHISMSONBEEFCARCASSTRAITSAND FATTYACIDPROFILE KELAVANIKOLINA,KONJA^I]MandIVANKOVI]A UniversityofZagreb,FacultyofAgriculture,Croatia (Received16thSeptember2012) Theobjectivesofthisstudyweretodetermineallelefrequency and genotype count of thyroglobulin (TG) and diacylglycerol-0- acyltransferase-1 (DGAT1) genes encoding the TG and DGAT1 enzymes,andtodeterminetheeffectofTGandDGAT1polymorphisms onfattyacidprofileinbeefcarcass.Allgenotypesweredeterminedby PC-RFLP assay. Polymorphism of TG and DGAT1 had no significant influenceontotallipidcontent,backfatthickness,EUROPandcarcass conformationscore.TheTTgenotypeofTGgeneresultedinalower totallipidcontentandbackfatthickness,whileKKgenotypeofDGAT1 geneshowedagreatertotallipidcontentandbackfatthickness.The contentofthemajorityfattyacidsinMLDandsubcutaneousfattissue was not significantly affected by TG and DGAT1 polymorphism. The resultsconfirmthelackofanassociationfoundbyotherstudies.Further researchshouldbecarriedouttovalidatetheinitialobservation. Keywords:beef,DGAT1,fattyacids,lipids,TG INTRODUCTION Generally, beef meat is considered to be a valuable source of proteins, essentialvitaminsandminerals,andamajorenergysource(Williams,2007).Beef carcassfatcomponents,likethetotallipidcontent,backfatthicknessandfatty acidcomposition,affectbeefmeatqualityandnutritivevalue.Althoughasource ofn-3andn-6polyunsaturatedfattyacids,beefmeatisnotregardedasahealthy componentofthehumandiet(Garciaetal.,2007). Thedominantsaturatedfatty acidsareconsideredtoincreasetheriskofcoronaryheartdiseaseandcancer, theleadingdiseasesoftheWesternWorld.Asbeefqualityandcarcasstraitsare influenced by genetic and environmental factors, numerous researches have beendoneinordertochangeandimprovethebeeflipidprofilepredisposedby ruminal biohydrogenation and animal diet (Garcia et al., 2007). Genetic researchessuggestedthatthepolymorph