大麦蚕豆间作对土壤含水量的影响研究.pdfVIP

Vol. 23 No.4 云南农业大学学报 第23 ~赞第4 期 2∞8 年 7 月 Joumal of Yunnan Agricultural University Jul. 2∞8 大麦/摄fli 间作对土壤含水羁的影晌研究* 周绍松1.2 ，周敏2 ，李永梅1 ，郑毅1 (1.云南农业大学资掘环境学院，云南昆明 650201 ; 2. 云南省农业科学院农业环境资源研究所，云南昆明 650205) 摘要:通过大加蚕盟问作盆栽试验，研究了间作中大麦和蚕豆豆各生育期土壤含水量的主艺界以及间作大麦与单 作大进土壤含水盘的主主异。结果表明，大3t苗期脂期坚抽穗期，蚕豆豆土壤含水量下降比大麦快。而在苗期前 期和成熟期，大麦土壤含水量下降比蚕豆快。在大麦罄个生育期中，间作大麦土壤含水最下降都比单作大麦 快，尤其是在拔节烹孕穗期下降最快。 关键词:大查;蚕豆;间作;单作;土壤含水盘 中团分类号: S 344. 2; S 152. 7 文献栋识码:A 文章编号: 1创)4 -390X (2∞8) 04 -0532-04 Study on Soil 岛10isture Content in Barley and Broad Bean Intercropping System l 2 l l ZHOU Shao-song ,2 , ZHOU Min , LI Yong…mei , ZHENG Yi (1. Faculty of Resource and Environment , Yunnan A伊cultural Vniversity , Kunming 650201 , China; 2. Institute of A伊icultural Envíronment and Resource , Yunnan Academy of A锣icultural Science , Kunming 650205. China) Abstract: The pot experiment of barley and broad bean intercropping was conducted to investigate the difference of soil moisture content between barley and broad bean at different growth sta在es in inter盼 cropping system , the difference of soil moisture content between barley intercropping and barley mono- cropping systems. The results showed that the soil moisture content of broad bean decreased faster than that of barley from the late stage of seedling to heading stage , but the soil moisture content of barley decreased faster than that of broad bean