东莞市农田土壤和蔬菜重金属含量分析_英文_蔡立梅.pdfVIP

J. Geogr. Sci. 2010, 20(1): 121-134 DOI: 10.1007/s11442-010-0121-1 © 2010 Science in China Press Springer-Verlag Heavy metal concentrations of agricultural soils and vegetables from Dongguan, Guangdong 1,2,3,4 4 4 * 1,2,3 CAI Limei , HUANG Lanchun , ZHOU Yongzhang , XU Zhencheng , 3 3 3 1,2 PENG Xiaochun , YAO Ling’ai , ZHOU Yang , PENG Ping’an 1. State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, CAS, Guangzhou 510640, China; 2. Research Center of the Pearl River Delta Environmental Pollution and Control, Guangzhou 510640, China; 3. South China Institute of Environmental Sciences, Ministry of Environmental Protection, Guangzhou 510655, China; 4. Center for Earth Environment and Resources, Sun Yat-sen University, Guangzhou 510275, China Abstract: A total of 118 of agricultural soil and 43 of vegetable samples were collected from Dongguan City, Guangdong, China. The spatial distribution, sources, accumulation charac- teristics and potential risk of heavy metals in the agricultural soils and vegetables were de- picted in details by three different approaches, including total contents of eight metal ele- ments in soils and vegetables, GIS maps and multivariate analysis of heavy metals in soils in the study. The results show that there are higher accumulation of heavy metals such as Cu, Zn, Ni, Pb, Cd and Hg in agricultural soils, and the contents of Pb (65.38 mg kg−1) and Hg (0.24 mg kg−1) are 1.82 and 2.82 times of the background contents of the corresponding heavy metals in soils of Guangdong Province, respectively. There are about 3.4% of Cu, 5.9% of Ni, 1.7% of Cd and 28% o