白酒饮用舒适度的影响因素及应对措施_童国强.pdfVIP

DOI:10.13746/j.njkj.2011.08.048 年第 期（总第 期）· 酿酒科技 2011 8 206 LIQUOR－MAKING SCIENCE ＆ TECHNOLOGY 2011 No．8(Tol．206) 91 白酒饮用舒适度的影响因素及应对措施 童国强，杨 强，乐细选 （劲牌有限公司，湖北 大冶 435100 ） 摘 要： 饮酒是工作交往、情感交流、亲情表现、休闲享受的表示形式，要求饮用后既要满足美好的享受，又不至于 影响工作，影响健康。影响白酒饮用舒适度的因素有：乙醇的麻醉作用、乙醛引起的脑缺氧、杂醇油的影响、卫生指标 超标、酒精含量的高低、酸酯平衡等。提高白酒饮用舒适度的措施有：加强生产工艺监控、适当延长白酒的陈酿期、精 心勾调、保持良好的口感、提高白酒中的呈香呈味物质、适当开发中低度白酒。 关键词： 白酒；饮用舒适度； 影响因素；应对措施 ： ； ； ： ： （ ） 中图分类号 TS262.3 TS971 TS261.4 文献标识码 B 文章编号 1001－9286 2011 08－0091－02 The Factors Influencing Liquor Drinking Comfort Degree The Solutions TONG Guoqiang, YANG Qiang and YUE Xixuan (Jinpai Co.Ltd., Daye, Hubei 435100, China) Abstract: Drinking is quite common in business discussion, social communication, and pastime. Ideally, people could enjoy drinking and drinking would not influence peoples work and peoples health. The factors influencing liquor drinking comfort degree include anesthesia and cerebral anoxia induced by alcohol, fusel oil toxicity, hygienic indexes exceeding the standards, liquor alcoholicity, and the equilibrium between esters and acids in liquor. The relative solutions to improve liquor drinking comfort degree include strengthening monitoring liquor-making techniques, pro- longing liquor aging period appropriately, careful liquor blending, enhancing aroma-producing and flavor-producing compositions in liquor, and the development of low-alcoholicity liquor. (Tran. by YUE Yang) Key words: liquor; drinking comfort degree; influencing factors; solutions 随着人们生活水平的提高，消费者越来