中国饮食文化英文版八大菜系,酒文化,茶文化要点.pptxVIP

;01;Chinese Food Culture;Xia,Shang ,Zhou Periods;Changes in the concept of diet;1;Nine Chinese Cuisines;Chinese Eight Cuisine;Shandong cuisine (Lu Cai);点击添加文本;;;;点击添加文本;Fujian cuisine (Ming Cai);Cantonese cuisine (Yue Cai);Six Flavours;点击添加文本;Hunan cuisine (Xiang Cai);点击添加文本;;Sichuan cuisine (Chuan Cai);点击添加文本;;点击添加文本;;1;;;North;South;Dumpling;Rice Glue Ball?;Spring Roll;Rice Dumplings;小鸡炖蘑菇;北京铜锅;Garlic;;;Taiwan;Hong Kong And Macao;;;;Banquet;Seat;;1;Classification of Tea ;Chinas Top Ten Tea;The Presentation of The Tea Set;Etiquette of Drink Tea ;The Process of Making Tea ;;1;;;Balanced Diet