冰温保鲜技术在水产品中的应用1).pdfVIP

广东农业科学 年第 期 96 2012 17 冰温保鲜技术在水产品中的应用 施 建兵 ， 谢 晶 （上海海洋大学食品学院 上海水产品加工及贮藏工程技术研究中心， 上海 ） / 201306 摘 要：冰温保鲜技术在水产品口感、风味、鲜度的保持方面有着独特的优势。 介绍了冰温保鲜技术的产生、原理、特点，以及 对水产品品质的影响；概述了该技术在国内外的应用研究现状和发展趋势，并对冰温技术在我国的应用进行了展望，以推进我国 冰温技术的发展。 关键词：冰温技术； 水产品； 贮藏； 保鲜 中图分类号： 文献标识码： 文章编号： （ ） TS254.4 A 1004-874X 2012 17-0096-04 Application of controlled freezing-point technology on aquatic products SHI Jian-bing, XIE Jing (College of Food Science and Technology, Shanghai Ocean University/Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China) Abstract ：Controlled freezing -point technology has unique advantage for food taste, flavor and freshness. Origin, mechanism, characteristics and the effects on the quality of aquatic products of controlled freezing-point technology were introduced in the article. The present study overviewed the status of application in domestic and foreign researching and its trend of development. The prospects of applying were forecasted to promote the development of controlled freezing-point technology. Key words: controlled freezing-point technology; aquatic products; storage; fresh preservation 我国水产品品种丰富，尤其是改革开放以来，渔业得 鲜技术，从而拉开了冰温保鲜的序幕。