Effects of Temperature on Sound Production and Auditory Abilities in the Striped Raphael Catfish Platydoras armatulus (Family Doradidae) 英文参考文献.docVIP

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Effects of Temperature on Sound Production and Auditory Abilities in the Striped Raphael Catfish Platydoras armatulus (Family Doradidae) 英文参考文献.doc

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Effects of Temperature on Sound Production and Auditory Abilities in the Striped Raphael Catfish Platydoras armatulus (Family Doradidae) 英文参考文献

EffectsofTemperatureonSoundProductionand AuditoryAbilitiesintheStripedRaphaelCatfish Platydorasarmatulus(FamilyDoradidae) SandraPapes,FriedrichLadich* DepartmentofBehaviouralBiology,UniversityofVienna,Vienna,Austria Abstract Background:Soundproductionandhearingsensitivityofectothermicanimalsareaffectedbytheambienttemperature. Thisisthefirststudyinvestigatingtheinfluenceoftemperatureonbothsoundproductionandonhearingabilitiesinafish species,namelytheneotropicalStripedRaphaelcatfishPlatydorasarmatulus. Methodology/Principal Findings: Doradid catfishes produce stridulation sounds by rubbing the pectoral spines in the shoulder girdle and drumming sounds by an elastic spring mechanism which vibrates the swimbladder. Eight fish were acclimatedforatleastthreeweeksto22u,thento30uandagainto22uC.Soundswererecordedindistresssituationswhen fishwerehand-held.Thestridulationsoundsbecameshorteratthehighertemperature,whereaspulsenumber,maximum pulse period and sound pressure level did not change with temperature. The dominant frequency increased when the temperaturewasraisedto30uCandtheminimumpulseperiodbecamelongerwhenthetemperaturedecreasedagain.The fundamental frequency of drumming sounds increased at the higher temperature. Using the auditory evoked potential (AEP)recordingtechnique,thehearingthresholdsweretestedatsixdifferentfrequenciesfrom0.1to4kHz.Thetemporal resolutionwasdeterminedbyanalyzingtheminimumresolvableclickperiod(0.3–5ms).Thehearingsensitivitywashigher atthehighertemperatureanddifferencesweremorepronouncedathigherfrequencies.Ingeneral,latenciesofAEPsin responsetosingleclicksbecameshorteratthehighertemperature,whereastemporalresolutioninresponsetodouble- clicksdidnotchange. Conclusions/Significance: These data indicate that sound characteristics as well as hearing abilities are affected by temperaturesinfishes.Constraintsimposedonhearingsensitivityatdifferenttemperaturescannotbecompensatedeven by longer acclimation periods. These changes in sound production and de