Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index 英文参考文献.docVIP

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Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index 英文参考文献.doc

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Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index 英文参考文献

FoodCompositionoftheDietinRelationtoChangesin WaistCircumferenceAdjustedforBodyMassIndex DoraRomaguera1*,LarsAngquist¨ 2,HuaidongDu3,4,MarianneUhreJakobsen5,NitaG.Forouhi6 ,Jytte Halkj?r7,EdithJ.M.Feskens8,DaphneL.vanderA3,GiovannaMasala9,AnnikaSteffen10 ,Domenico Palli9,NicholasJ.Wareham6,KimOvervad11,12,AnneTj?nneland7,HeinerBoeing10,ElioRiboli1, ThorkildI.S?rensen2 1Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom, 2Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark, 3National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands, 4Department of Human Biology, Nutrition and Toxicology Research Institute of Maastricht (NUTRIM), Maastricht, the Netherlands, 5Department of Clinical Epidemiology, Aarhus University Hospital,Aalborg,Denmark,6MRCEpidemiologyUnit,InstituteofMetabolicScience,Addenbrooke9sHospital,Cambridge,UnitedKingdom, 7DanishCancerSociety, Institute of Cancer Epidemiology, Copenhagen, Denmark, 8Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands, 9Molecular and NutritionalEpidemiologyUnit,ISPO(CancerResearchandPreventionInstitute),Florence,Italy,10DepartmentofEpidemiology,GermanInstituteofHumanNutrition, Potsdam-Rehbruecke,Nuthetal,Germany,11DepartmentofEpidemiology,SchoolofPublicHealth,AarhusUniversity,Aarhus,Denmark,12DepartmentofCardiology, AalborgHospital,AarhusUniversityHospital,Aalborg,Denmark Abstract Background: Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominaladiposity.Abetterunderstandingofwhichfoodgroups/itemscontributetotheseassociationsisnecessary. Objective: To ascertain the association of food groups/items consumption on prospective annual changes in ‘‘waist circumferenceforagivenBMI’’(WCBMI),aproxyforabdominaladiposity. Design: We analyzed data from 48,631 men and women from 5 countries participating in