Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product 英文参考文献.docVIP

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Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product 英文参考文献.doc

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Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product 英文参考文献

Molecules 2008, 13, 1263-1274; DOI: 10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /molecules Article Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product Hossein Tajik 1, Mehran Moradi 1,*, Seyed Mehdi Razavi Rohani 1, Amir Mehdi Erfani 2 and Farnood Shokouhi Sabet Jalali 3 1 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, 1177, Urmia, Iran 2 General Office of Veterinary, 45169-43374, Zanjan, Iran 3 Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, 1177, Urmia, Iran. * Author to whom correspondence should be addressed. E-mail: m.moradi@urmia.ac.ir; Tel.: +98- 441 2972512; Fax: +98-441 2771926 Received: 24 April 2008; in revised form: 8 May 2008 / Accepted: 9 May 2008 / Published: 6 June 2008 Abstract: Chitosan (CS) was prepared from Artemia urmiana cyst shells using the same chemical process as described for the other crustacean species, with minor adjustments in the treatment conditions. The influence of modifications of the CS production process on the physiochemical and functional properties of the CS obtained was examined. The study results indicate that Artemia urmiana cyst shells are a rich source of chitin as 29.3-34.5% of the shell’s dry weight consisted of this material. Compared to crab CS (selected as an example of CS from a different crustacean source) Artemia CS exhibited a medium molecular weight (4.5-5.7 ×105 Da), lower degree of deacetylation (67-74%) and lower viscosity (29-91 centiposes). The physicochemical characteristics (e.g., ash, nitrogen and molecular weight) and functional properties (e.g., water binding capacity and antibacterial activity) of the prepared Artemia CSs were enhanced, compared to control and commercial samples, by varying the processin