食品安全与食品安全措施20121226下午.pptVIP

传统食品安全监管与现代食品安全监管 　 　 未要求监督人员判断违法违规行为的风险。 Not designed to have inspectors make a judgment about risk of non-compliance 监督人员应有灵活性、有资料、有责任、经过受训，能将注意力集中在暴露的问题上。 Inspection personnel would have flexibility, data, responsibility and training to be able to focus on emerging problems 传统方法 Traditional Approach 现代方法 Modern Approach 传统食品安全监管与现代食品安全监管 基于规定的频次，执行食品防御规程。 Food defense procedures performed with specified frequency 在适合于国家安全形势和食品企业安全形势的频次下，执行食品防御规程。 Food defense procedures performed at frequency appropriate for national security situation