Should Younger Siblings of Peanut-Allergic Children Be Assessed by an Allergist before Being Fed Peanut 英文参考文献.docVIP
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Should Younger Siblings of Peanut-Allergic Children Be Assessed by an Allergist before Being Fed Peanut 英文参考文献
Original article
Should Younger Siblings of Peanut- Allergic Children Be
Assessed by an Allergist before Being Fed Peanut?
Joel J. Liem, MD, FRCPC, Saiful Huq, BSc, Anita L. Kozyrskyj, PhD, and Allan B. Becker, MD, FRCPC
the objective of this study was to determine the risk of peanutallergy in siblings of peanut-allergic children. in 2005–2006, 560
households of childrenbornin1995 inthe province of Manitoba, canada, were surveyed. the index children(8- to 10-year-olds) were
assessed by a pediatricallergistand had skin-prick testingand/orcapraSt forpeanutallergy. Surveys were completed by parents
forsiblings to determinethepresenceof peanutallergy. Of 560 surveys, 514 (92%) werecompleted. twenty-nine(5.6%) index children
were peanutallergic. Fifteenof 900 (1.7%) siblings had peanutallergy. Fourof 47 (8.5%) were siblings of peanut-allergicchildrenand
11 of 853 (1.3%) were siblings of non–peanut-allergic children. the risk of peanutallergy was markedly increased in siblings of a
peanut-allergicchild (odds ratio 6.72, 95% con?dence interval2.04–22.12). Siblings of peanut-allergicchildrenare much more likely
to be allergic to peanut. an allergy assessmentby a quali?ed allergistshould be routinely recommended before feeding peanutto
these children.
Key words: allergy tests, cohort study, odds ratio, peanut allergy, siblings
T
here has been a dramatic increase in food allergy and
other atopic conditions over the past decade or more,1,2
parents ask is whether there is an increased risk of a sibling
also developing a life-threatening allergy to peanut.
with the prevalence of peanut allergy increasing from 0.5%3
a decade ago to between 1.0 and 1.8%.4 6 Peanut allergy is
the most common cause of fatal and near-fatal food-related
anaphylaxis.7 9Parents with a peanut-allergic child often have
Traditionally, allergists do not perform testing to foods be-
fore an individual has had an apparent adverse reaction to that
food. The reason s
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