Tracheostomy – a multiprofessional handbook 英文参考文献.docVIP

Available online /content/9/3/E8 Book report Tracheostomy – a multiprofessional handbook Paolo Pelosi1 and Paolo Severgnini2 1Associate Professor, Department of Ambient, Health and Safety, University of Insubria, Varese, Italy 2Research Fellow, Department of Ambient, Health and Safety, University of Insubria, Varese, Italy Correspondence: Paolo Pelosi, ppelosi@ or rianima.va@libero.it Published online: 20 October 2004 Critical Care 2005, 9:E8 (DOI 10.1186/cc2993) This article is online at /content/9/3/E8 ? 2004 BioMed Central Ltd Keywords: airways nursing, infection, nutrition, respiratory failure, team approach, tracheostomy Russel C, Matta B (Eds): Tracheostomy – A Multiprofessional Handbook, 1st edition. San Francisco, CA: Greenwich Medical Media Limited; 2004. 392 pp. ISBN 1-84110-152-4. Price ￡19.50 (US$32.99) Tracheostomy is one of the most frequent procedures It is a 392paperback book with 22 chapters covering the performed compared with translaryngeal endotracheal intubation, such on critically ill patients. It has advantages following topics: first, the upper airway and respiratory basic anatomy; second, the technical basis of tracheostomy and how it alters the upper airway’s anatomy; third, the description of different tracheostomy tubes and surgical or percutaneous tracheostomy approaches; fourth, the medical and nursing care of tracheostomy in the early phase after the operation and in the long term, including humidification, suctioning, wound care, swallowing and communication; fifth, the problems related to changing the tracheostomy tube and decannulation; sixth, particular attention to the technical and practical problems of tracheostomy of children; seventh, infection management and nutritional care of the tracheostomized patient. as reduced laryngeal anatomical alterations, reduced inspiratory load, better tolerance by the patient and better nursing. Thus, tracheostomy c