Antioxidant Phenolic Compounds from Pu-erh Tea.docVIP

Molecules 2012, 17, 14037-14045; doi:10.3390/molecules171214037 OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Antioxidant Phenolic Compounds from Pu-erh Tea Hai-Ming Zhang 1,2, Cheng-Fang Wang 1, Sheng-Min Shen 3, Gang-Li Wang 4, Peng Liu 5, Zi-Mu Liu 1, Yong-Yan Wang 1, Shu-Shan Du 1,*, Zhi-Long Liu 6,* and Zhi-Wei Deng 5 1 State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Beijing 100875, China 2 China Academy of Chinese Medical Sciences, Beijing 100700, China 3 Qingdao Huaren Pharmaceutical Co., Ltd., Qingdao 266101, Ch