Application of Electrostatic Extrusion – Flavour Encapsulation and Controlled Release.docVIP

Sensors 2008, 8, 1488-1496 sensors ISSN 1424-8220 ? 2008 by MDPI /sensors Full Research Paper Application of Electrostatic Extrusion – Flavour Encapsulation and Controlled Release Verica Manojlovic 1, Nevenka Rajic 1, Jasna Djonlagic 1, Bojana Obradovic 1, Viktor Nedovic 2 and Branko Bugarski 1,* 1 Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11120 Belgrade, Serbia; E-mails: manojlovicverica@ (Verica Manojlovic); nena@tmf.bg.ac.yu (Nevenka Rajic); jasna@elab.tmf.bg.ac.yu (Jasna Djonlagic); bojana@tmf.bg.ac.yu (Bojana Obradovic) 2 Department of Food Techn