Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.docVIP

BMC Plant Biology BioMedCentral Research article Open Access Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries Vanessa J Melino1,3, Kathleen L Soole2 and Christopher M Ford*1 Address: 1The University of Adelaide, School of Agriculture, Food and Wine, Private Mail Bag 1, Glen Osmond, SA, 5064, Australia, 2Flinders University, School of Biological Sciences, PO Box 2100, Adelaide, SA, 5001, Australia and 3Current address: Centre for Rhizobium Studies, Murdoch University, South Street, Murdoch, WA, 6150, Australia Email: Vanessa J Melino