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Research nutritionist for the public issue through the lower and Analysis of the survey.doc

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Research nutritionist for the public issue through the lower and Analysis of the survey

Research nutritionist for the public issue through the lower and Analysis of the survey Abstract: cooking training research students through the public nutritionist low rates of problems and take statistics and survey methods, analysis of research obtained through education and age have a certain impact on the rate of conclusions and propose research to improve the pass rate recommendations. Keywords: public nutritionists, cooking students, research by the rate of training In October 2005, former State Department of Labor and Social Security announced the fourth installment of occupation, among them public nutritionist .2006 April, China’s first lt;lt;National Nutrition Billgt;gt; plan through. Professional positions in public nutritionist credentials (CETTIC technical guidance from the center of China’s employment issue, is an effective practitioner certificate, National General, by the lt;lt;Labor Law gt;gt;,lt;lt; Vocational Education Law of the People’s Republicgt;gt; of protection At present, engaged in nutrition guidance, nutrition and food safety of the public dissemination of knowledge recognized nutritionist is the only government department of nutrition-related occupations. A great need for food and beverage industry nutritionists, but often do not know the chef will cook diet, the nutritionist will not understand nutrition cooking, cooking and nutrition of the ‘mismatch’ phenomenon, seriously restricting the gold content of food nutrition and radiation According to market the pursuit of delicious dishes combination of nutrition and the consumer characteristics, market needs is ‘to understand nutrition, good cooking,’ the compound talents. The author’s school of cooking from the beginning of 2007 students for the training of dietitians in public (if this is not specified, said nutritionist training are means of public four levels of training), after the training students need to obtain a mid-level public nutritionist vocational