Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle.docVIP

Genetics Selection Evolution BioMedCentral Research Open Access Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle Jennifer L Gill*1, Stephen C Bishop1, Caroline McCorquodale1, John L Williams2 and Pamela Wiener1 Address: 1The Roslin Institute and Royal (Dick) School of Veterinary Studies, The University of Edinburgh, Roslin BioCentre, Roslin, Midlothian EH25 9PS, UK and 2Parco Tecnologico Padano, Via Einstein, Polo Universitario, Lodi 26900, Italy Email: Jennifer L Gill* - jennifer.gill@ros