Benefits and Costs of Biologically Contained Genetically Modified Tomatoes and Eggplants in Italy and Spain.docVIP

Sustainability 2011, 3, 1265-1281; doi:10.3390/su3081265 OPEN ACCESS sustainability ISSN 2071-1050 /journal/sustainability Review Benefits and Costs of Biologically Contained Genetically Modified Tomatoes and Eggplants in Italy and Spain Rolf A. Groeneveld 1,*, Erik Ansink 2, Clemens C.M. van de Wiel 3 and Justus Wesseler 4 1 Wageningen University, Environmental Economics and Natural Resources Group, Hollandseweg 1, Wageningen 6706 KN, The Netherlands 2 VU University Amsterdam, Institute for Environmental Studies, De Boelelaan 1087, Amsterdam 1081 HV, The Netherlands; E-Mail: erikansink