Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison.docVIP

Molecules 2010, 15, 7763-7774; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison Yan-Xia Liu ?, Qiu-Hong Pan ?, Guo-Liang Yan, Jian-Jun He and Chang-Qing Duan * Centre for Viticulture and Enology, College of Food Science Nutritional Engineering, China Agricultural University, Beijing 100083, China; E-Mails: yanxia_liu@ (Y.-X.L.); panqh@ (Q.-H.P.); yangl@ (G.-L.Y.); hejj.email@ (J.-J.H.) ? These authors