Cherry Antioxidants From Farm to Table.docVIP

Molecules 2010, 15, 6993-7005; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Review Cherry Antioxidants: From Farm to Table Gianna Ferretti 1,*, Tiziana Bacchetti 1, Alberto Belleggia 2 and Davide Neri 2 1 Department of Biochemistry, Biology and Genetic – Polytechnic University of Marche, via Ranieri 65, 60100, Ancona, Italy; E-Mail: t.bacchetti@univpm.it (T.B.) 2 SAPROV – Environment and Crop Sciences Department, Polytechnic University of Marche, 60131 Ancona, Italy; E-Mails: d.neri@univpm.it (D.N.); albertbelleg@ (A.B.) * Author to whom correspon