Comparison of Urea Determination in Biological Samples by EnFETs Based on pH and pNH4 Detection.docVIP
- 1
- 0
- 约1.61万字
- 约 6页
- 2017-05-16 发布于上海
- 举报
Comparison of Urea Determination in Biological Samples by EnFETs Based on pH and pNH4 Detection
Sensors 2003, 3, 160-165
sensors
ISSN 1424-8220
? 2003 by MDPI
/sensors
Comparison of Urea Determination in Biological Samples by
Enfets Based on pH and pNH Detection
4
Dorota G. Pijanowska*, Marek Dawgul and Wladyslaw Torbicz
Institute of Biocybernetics and Biomedical Engineering, Polish Academy of Sciences, ul. Trojdena 4,
02-109 Warsaw, Poland. Tel: +48 22 6599143 ext. 141. Fax: +48 22 6597030.
* Author to whom correspondence should be addressed. E-mail: depijano@ibib.waw.pl
Received: 16 April 2003 / Accepted: 16 June 2003 / Published: 29 June 2003
Abstract: In this paper, ure
您可能关注的文档
- Comparison of outcomes in neck pain patients with and without dizziness undergoing chiropractic treatment a prospective cohort study with 6 month follow-up.doc
- Comparison of Methods for Estimation of Stem Volume, Stem Number and Basal Area from Airborne Laser Scanning Data in a Hemi-Boreal Forest.doc
- Comparison of Object-Based Image Analysis Approaches to Mapping New Buildings in Accra, Ghana Using Multi-Temporal QuickBird Satellite Imagery.doc
- Comparison of P-wave dispersion in healthy dogs, dogs with chronic valvular disease and dogs with disturbances of supraventricular conduction.doc
- Comparison of oxygen-15 PET and transcranial Doppler CO2-reactivity measurements in identifying haemodynamic compromise in patients with symptomatic occlusion of the internal carotid artery.doc
- Comparison of pain, cortisol levels, and psychological distress in women undergoing surgical termination of pregnancy under local anaesthesia versus intravenous sedation.doc
- Comparison of pH Data Measured with a pH Sensor Array Using Different Data Fusion Methods.doc
- Comparison of Milk Fat Globule Membrane (MFGM) Proteins of Chianina and Holstein Cattle Breed Milk Samples Through Proteomics Methods.doc
- Comparison of probabilistic choice models in humans.doc
- Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times.doc
原创力文档

文档评论(0)