Effects of Citrus aurantium (Bitter Orange) Fruit Extracts and p-Synephrine on Metabolic Fluxes in the Rat Liver.docVIP
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Effects of Citrus aurantium (Bitter Orange) Fruit Extracts and p-Synephrine on Metabolic Fluxes in the Rat Liver
Molecules 2012, 17, 5854-5869; doi:10.3390/moleculeOPEN ACCESS
molecules
ISSN 1420-3049
/journal/molecules
Article
Effects of Citrus aurantium (Bitter Orange) Fruit Extracts and
p-Synephrine on Metabolic Fluxes in the Rat Liver
Jéssica Sereno Peixoto, Jurandir Fernando Comar, Caroline Tessaro Moreira,
Andréia Assun??o Soares, Andrea Luiza de Oliveira, Adelar Bracht * and
Rosane Marina Peralta
Department of Biochemistry, University of Maringá, Avenida Colombo 5790,Maringá,
Brazil; E-Mails: jessica_nutri@ (J.S.P.); jfcomar@uem.br (J.F.C.);
ca_tessaro@.br (C.T.M.); andasoares7@ (A.A.S.);
andreabiomed@ (A.L.O.); rmperalta@uem.br (R.M.P.)
* Author to whom correspondence should be addressed; E-Mail: adebracht@.br;
Tel.: +55-44-3011-4956; Fax: +55-44-3011-4896.
Received: 21 March 2012; in revised form: 7 May 2012 / Accepted: 12 May 2012 /
Published: 16 May 2012
Abstract: The fruit extracts of Citrus aurantium (bitter orange) are traditionally used as
weight-loss products and as appetite supressants. An important fruit component is
p-synephrine, which is structurally similar to the adrenergic agents. Weight-loss and
adrenergic actions are always related to metabolic changes and this work was designed to
investigate a possible action of the C. aurantium extract on liver metabolism. The isolated
perfused rat liver was used to measure catabolic and anabolic pathways, including oxygen
uptake and perfusion pressure. The C. aurantium extract and p-synephrine increased
glycogenolysis, glycolysis, oxygen uptake and perfusion pressure. These changes were
partly sensitive to ?- and ?-adrenergic antagonists. p-Synephrine (200 ?M) produced an
increase in glucose output that was only 15% smaller than the increment caused by the
extract containing 196 ?M p-synephrine. At low concentrations the C. aurantium extract
tended to increase gluconeogenesis, but at high concentrations it
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