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Effects of Two Different Levels of Dietary Protein on Body Composition and Protein Nutritional Status of Growing Rats.doc

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Effects of Two Different Levels of Dietary Protein on Body Composition and Protein Nutritional Status of Growing Rats

Nutrients 2012, 4, 1328-1337; doi:10.3390/nu4091328 OPEN ACCESS nutrients ISSN 2072-6643 /journal/nutrients Article Effects of Two Different Levels of Dietary Protein on Body Composition and Protein Nutritional Status of Growing Rats Julio Tirapegui 1, Sandra Maria Lima Ribeiro 2, Ivanir Santana de Oliveira Pires 1 and Marcelo Macedo Rogero 3,* 1 Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of S?o Paulo, S?o Paulo, SP, CEP 05508-000, Brazil; E-Mails: tirapegu@usp.br (J.T.); ivanirpires@.br (I.S.O.P.) 2 School of Arts, Sciences and Humanities, University of S?o Paulo, S?o Paulo, SP, CEP 03828-000, Brazil; E-Mail: smlribeiro@usp.br 3 Department of Nutrition, School of Public Health, University of S?o Paulo, S?o Paulo, SP, CEP 01246-904, Brazil * Author to whom correspondence should be addressed; E-Mail: mmrogero@usp.br; Tel.: +55-11-3061-7850; Fax: +55-11-3061-7705. Received: 9 August 2012; in revised form: 28 August 2012 / Accepted: 11 September 2012 / Published: 20 September 2012 Abstract: This study aimed to investigate the effect of a high-protein diet on growth, body composition, and protein nutritional status of young rats. Newly-weaned Wistar rats, weighing 45–50 g, were distributed in two experimental groups, according to their diets, which contained 12% (G12) or 26% protein (G26), over a period of 3 weeks. The animals were euthanized at the end of this period and the following analyses were performed: chemical composition of the carcass, proteoglycan synthesis, IGF-I concentration (serum, muscle and cartilage), total tissue RNA, protein concentration (muscle and cartilage) and protein synthesis (muscle and cartilage). The high-protein diet was found to result in a higher fat-free mass and lower fat mass in the carcass, with no difference in growth or protein nutritional status. Keywords: dietary protein; protein nutritional status; growth; b