调味品.docVIP

海鲜（seafood）: 龙虾 lobster 桂花鱼 芒果螺 Mango clam 海参 Sea cucumber 海斑 wild grouper 鲳鱼 pomfret 白螺 White clam 墨鱼 Cuttle(fish) 石斑 grouper 百花鱼 沙包螺 Earthbags clam 鳝、鳗 eel 芝麻斑 Green grouper 对虾 prawn 扇贝 scallop 蟹 crab 海鲤 Sea carp 中虾 Medium prawn 生耗 Fresh oyster 剑曹鱼 Sea bass fish 剑鱼 dorado 小虾 shrimp 鱿鱼 squid 带鱼 hairtail 田螺 Spiral shell 鱼翅 Shark’s fin 红宝石 Pink fish 海螺 trumpet shell 鲍鱼 abalone 蚌类 mussel 调味品（Condiments）: 油 Oil 酱 Paste 豆瓣酱 Broad bean paste 胡椒 Pepper 芝麻油 Sesame oil 芝麻酱 Sesame paste 果酱 Jam 黄油 Butter 辣椒油 Chilli oil 调味料 Sauce 味精 Gourmet powder 椒盐 Spiced salt 花生油 Peanut oil 番茄汁 Tomato sauce 咖喱 curry 蒜蓉 Garlic bulb 色拉油 Salad oil 番茄酱 Ketchup 醋 Vinegar 芥末（法） mustard 豉油 Bean oil 酱油 Soy 糖 Sugar 日本芥末 Wasabi 猪油 lard 蚝油 Oyster sauce 蜂蜜 honey 肉汁 Gravy 盐 salt 美极油 Maggis sauce 炼乳 condensed milk 红烧汁 Brown sauce 酸梅酱 Plum paste 白砂糖 Castor sugar 酸辣酱 chutney 烹饪方法（Common cooking tersms）： boiled 水煮，白灼 Boiled egg煮鸡蛋 sliced 切片 Sliced fish鱼片 Stewed 炖，焖 Stewed beef焖牛肉 minced 切碎 Minced pork肉末 simmered 煨，文火炖 mashed 捣烂 mashed potatoes土豆泥 braised 炖；焖；蒸 肉或菜先用油炒黄，然后在有盖的容器中加少量水煨 Gravy～或～in gravy 卤水 gravy beef浇卤牛肉；stewed cattle show in gravy卤水牛展 barbecued 烤，铁板烧 shredded 切丝 Shredded meat肉丝 Fried 炒 diced 切丁 Diced chicken鸡丁 Dry-fried 干煸 stuffed 酿入 Stuffed bean curd酿豆腐 Pan-fried 煎 boned 去骨 Boned duck去骨鸭 Stir-fried 翻炒 shelled 脱壳 Shelled shrimp虾仁 Deep-fried 炸 skinned 剥皮 Skinned bacon去皮咸肉片 Fried-simmered 扒 pickled 腌制 Pickled vegetables咸菜（pickles） Double-cooked 回锅 茄汁 ～in tomato sauce baked 烘烤、焗 从烤炉里烤出的东西 豆瓣 ～in black bean sauce Double-boiled 炖 以汤为主食的炖品 酒槽 ～in rice wine roasted 烧腊 干热烘烤 鱼香 ～with fish flavor sashimi 刺身 （日）生鱼片 干烧 ～in hot sauce saute （法语） 油泡，嫩煎，湿炒 糖醋 ～with sweet and sour flavor scalded 白灼 Par-boiled marinate (做色拉时将肉鱼等在调味汁中)浸泡 Sweet-sour 糖醋 Sweet-sour pork咕噜肉 filleted 切柳、切片 cod fillet鳕鱼片 Poached 白切 Poached chicken 白切鸡 steamed 清蒸 Steamed sea bass