酒店英语22WesternFood.pptVIP

Writing By American Express Way of Payment 2 blueberry pie Dessert Half bottle Half bottle California red wine champagne Wine Task 2 The following form is the bill for Mr. Douglas. Fill in the bill with the information given in Task 1. Project Project Guidelines This project aims to go through the process of serving Western food. The whole task is divided into three steps. Step One focuses on a research of a local Western restaurant. Step Two is a presentation about the Western food service procedure. Step Three calls for a complete role-play of the process of serving Western food. Please follow the Task Description to complete the project. Project Task Description Step One Organize small groups of 3 or 4 students in your class. Choose a local Western restaurant and make an investigation, including setting the table, receiving guests, taking orders, suggesting wines and handling the bills. Focus on how the hostess seats guests, what procedure the waitress takes when taking orders, how to suggest wines to guests, etc. Project Step Two Work out a Western food menu; Prepare a presentation about the procedure for serving Western food the based on the investigation results you have got in Step One. Choose one student in each group to give a presentation, with PPT if possible. Project Step Three Divide each group into two sides: one side being the guests dining in the restaurant, the other being the restaurant waiter/waitress; Take turns to play each role in the process of serving Western food, following the steps you have learned in this unit; Make a comment on each others role-play and summarize the useful expressions in serving Western food. Vocabulary and Structure Task 1 Match the words and phrases in the box with their definitions. Suggested Answers table d’hote entrée a la carte rare dessert the main dish of the meal a usually sweet course or dish, as of fruit, ice cream, or pastry, served