夏季高温对保育猪发展影响及应对方法(国外英文资料).docVIP

夏季高温对保育猪生长影响及应对方法 Summer conservation of pig disease prevention Hot summer heat, pig bacteria viruses, lax control will bring a lot of influence to the production of pig farms, especially for the herd of swine feeding weaned piglets, conservation stage management, this paper aims at how the summer heat for conservation of pig disease prevention, especially the part of the bacterial disease were discussed. When the pig is weaned, its various physiological functions and immune function are not perfect, it is easy to be affected by various pathogenic microorganisms, causing the occurrence of various diseases. In addition, the mother source antibodies disappear, the pathogen infection, the stress of rotation and weaning, the raising density increases, the bad air quality can also cause the disease high hair. The optimum temperature is between 18 and 25 degrees in temperature control, and the feed protein deposition and feed conversion optimum temperature is between 18 and 28 degrees. Growing swine at 24 ℃ under the most comfortable environment, only under the condition of the temperature can show the best growth performance. If the environment temperature of each above the optimum temperature of 0.5 ℃, daily feed intake can reduce 1%. With the weight of the pig gaining weight, the effect of daily consumption on high temperatures will be significantly increased. Diseases are prone to epidemics: high temperatures, high humidity, and dramatic weather. These factors is conducive to the pathogen of breeding and reproduction, become an important incentive for swine disease in summer, and some of the disease is induced after catch cold catch cold catch a cold when the body resistance decline or secondary infection. Diarrhoea: because of the summer heat, there is more rain. It is easy to cause high temperature and wet conditions, which are suitable for the breeding of bacteria and globule, which can cause diarrhea in piglets. Therefore, it is the key to prevent the diarrhea of