尿蛋白的注意事项和营养菜谱(国外英文资料).docVIP

尿蛋白的注意事项和营养菜谱 Tips and nutrition recipes for urine protein Limit protein intake. People with kidney disease should restrict the diet of protein, and should be able to choose foods of high quality protein, such as milk, eggs, lean meat, fish, etc. When an improvement, urine volume increased, urine every day 1, 000 ml, can begin to increase the protein quality, but the daily must not exceed 0.8 g/kg body weight, low protein diet, daily protein should be 30 ~ 40 g, 0.5 g per kilogram of body weight. After a period of 2 ~ 3 months, the normal amount can be improved. Low salt and low sodium diet, low salt, no salt or low sodium diet should be used in patients with edema and high blood pressure. Low salt diet is commonly used daily with salt 3g or soy sauce 10 ~ 15m1. All foods that contain salt should be avoided, such as pickles, pickles, salted eggs, pine eggs, bacon, seafood, salty complexion, and hanging noodles should be avoided. Salt and soy sauce is the salt and soy sauce without salt, and the foods that contain more salt should be avoided, and can be seasoned with sugar, vinegar, sesame paste and ketchup. A low sodium diet is besides do not add salt and soy sauce when cook, all the high sodium foods and vegetables should be limited, such as use baking soda or alkali production of steamed bread, cakes, biscuits, noodles, etc., every 100 g of vegetables that contain sodium 100 NLG above all should careful, all you had better not exceed 500 mg of sodium in the diet. Limit high potassium foods. Potassium rich vegetables and fruits should be restricted when kidney disease patients develop less urine, no urine or potassium increases. Such as yellow bean sprouts, leek, leeks, celery, cauliflower, XuChun, spinach, winter bamboo shoot, bamboo shoots, lily, dry red, fresh mushrooms, seaweed, pickle, sichuan and spiced cabbage, yu lanpian, mushrooms, apricots, lotus root, sorghum, corn, lentils, tomato, towel gourd, etc. 4, limit the amount of fluid intake. Patients with