母猪产后瘫痪的防备和治疗(国外英文资料).docVIP

母猪产后瘫痪的预防和治疗 The prevention and control of postpartum paralysis The pig professional network 2012-02-17 Sow postpartum paralysis is also called ChanHouFeng, sow childbirth is a sudden or gradual happened after the sensory loss and quadriplegia as the main characteristics of acute disease of low blood calcium. Postpartum paralysis is rural cage-free households and intensive pig farms often see a disease, it is not an independent disease, but a symptom caused by many factors, mainly in the sow postpartum and nursing process. The disease is usually characterized by paralysis of the body, the poor management of the pig, the ratio of calcium and phosphorus in the feed, the exercise and the lack of light, and the dehumidification of the enclosure. The disease seriously affects the production of sow and the survival rate of piglets. Postpartum paralysis is a common nutritional metabolic disease of the sow, which occurs in the postpartum period of 6 ~ 10h after the postpartum clinical symptom, slow person 2 ~ 5d. This disease can occur all year round, but winter, spring is easy to send, the disease is urgent, the recovery is slow, if not treatment in time, 50% ~ 60% of the sick pig die in the 7 ~ 7.0 d after the onset of the disease. The reason of disease of 1 There are many causes of postpartum paralysis, mainly nutritional factors, environmental factors, sows and foetal factors. 1.1 nutritional factors 1) insufficient calcium and phosphorus in sows day. Day diet calcium phosphorus deficiency, the sow farrowing will use in the bone calcium and phosphorus, time grows, can cause the sow body lack of calcium phosphate, especially productive sow the disease occurred more often. After the birth of 20d, the mothers milk volume reached its peak, and the disease was mostly severe. 2) the proportion of calcium and phosphorus in the feed is disordered. The proportion of coarse feed in daily grain is low or the productivity of pig is higher, and the ratio of calcium phosphate in th