罕见的几种羊汤的做法(国外英文资料).docVIP

常见的几种羊汤的做法 After the winter solstice, the favorite food is mutton soup! The price of mutton soup soared to 120 yuan per kilogram on the winter solstice in chengdu. The chengdu new Oriental teaches you how to make mutton soup at home! In the winter, the role of mutton soup is revealed, and the bowl of mutton soup is warm and warm. For those who like to drink mutton soup, it is not a good idea to eat mutton in a restaurant every day, but it is not true that you buy mutton soup. What is the most famous soup of mutton soup? Just tell you about the authentic mutton soup. The practice of not shan mutton soup Lamb had a shan wei, as you know, a lot of people like to eat mutton, the but again afraid to smell the shan wei, his mutton soup is done in the home, always cant like vendors minimize mutton shan wei, thereby significantly reduces the extent of the delicious mutton soup. How to reduce the smell of lamb and keep the broth fresh? Learn from the following recipe! Ingredients and seasonings: the meat of the lamb, the main ingredients, the main ingredients, the fennel, the pepper, the cumin, the white pepper, the 13 spices, the curry powder, the onion ginger garlic, the coriander, the pepper, the salt, the soup. Practice: 1. Cut small pieces of lamb and blanch water to remove froth. 2, take a pan and cook a pot of water in the bottom of the soup, adjust the amount of water, and cook the lamb quickly to simmer, and suggest using a pressure cooker. When the water is boiled, put the lamb in the freshly blanched water. There are two things to note here: the first is to blanch the lamb, to cool the pan; When you burn mutton soup, you will have to boil the lamb. In the boiled mutton soup, add ginger slices, sichuan peppercorns, and a little fennel. In this process, should be careful not to put the big material, generally speaking a kilo of mutton is put a big material to be able, big material to put more can affect mutton soup of umami flavour. Add a small amount of white pepp