汉和刺身大拼盘.docVIP

汉和刺身大拼盘 Sino-Japanese sashimi assorted cold dishes 挪威三文鱼刺身 Norwegian-style salmon sashimi 加拿大象拔蚌刺身 Canadian-style geoduck sashimi 澳洲深海龙虾刺身 Australian-style deep sea lobster sashimi 三文鱼北极贝刺身 Salmon and shellfish sashimi 潮式冻花蟹(特色) Chaozhou-style cold crab(specialty) 冰镇鲍鱼拼盘 Iced abalone with assorted cold dishes 卤水豆腐 Marinated bean curd 卤水鹅翅 Marinated goose wings 卤水口条 Marinated pigs tongue 卤水金钱肚 Marinated pork tripe 卤水大肠 Marinated pork intestine 卤水猪手(特色) Marinated pork trotter (specialty) 卤水牛腱(特色) Marinated beef shank (specialty) 卤水蹄膀 Marinated pig knuckles 卤水鹅头 Marinated goose head 卤水猪肚 Marinated pork tripe 卤水鹅肫 Marinated goose gizzard 盐焗凤爪(特色) Braised salty chicken feet (specialty) 东江盐焗鸡(特色) East river-style salty braised chicken (specialty) 广式烧鹅 Cantonese-style roast goose 广式吊烧鸭 Cantonese-style roast duck 潮式卤水拼(特色) Chaozhou-style marinated meat combination(specialty) 潮式卤水大拼(特色) Chaozhou-style marinated meat big combination (specialty) 涌泉沸腾鱼(特色) Boiled sliced grass carp and bean sprouts in hot chili oil (specialty ) 水煮大鳝片 Boiled eel slices and bean sprouts in hot chili oil 歌山辣子鸡 Geshan-style fried chicken and shelled peanuts with chili 风味双椒蟹 Flavored crabs with hot peppers 开胃剁椒鱼头(特色) Braised fish head with mashed hot pepper (specialty ) 麻婆嫩豆腐 Spicy tender bean curd in chili oil 干烧桂花鱼 Dry fried mandarin fish in hot sauce 奇香双椒鸽 Savory pigeons with hot peppers 水煮馋嘴蛙 Boiled bullfrog with bean sprouts 姜爆仔甲鱼 Quick-fried baby turtle with ginger 水煮老百叶 Boiled old beancurd sheets with bean sprouts 鱼香炒肉丝 Fried fish-flavored pork shreds with winter bamboo shoots 山城毛血旺(特色) Spicy eel slices with duck blood curd and pig bag (specialty ) 宫爆河虾仁 Quick-fried peeled shimp 鱼香烧茄子 Fried fish-flavored egg plant with mashed meat 川味回锅肉 Sichuan-style spicy pork with garlic sprouts 豆花烧肥肠 Braised tender bean curd with pork intestine 川味酸菜鱼 Sichuan-style boiled fish with pickled cabbage and bean vermicelli 桥形象牙骨(特色) Bridge-shaped pork ribs