生料酿酒(国外英文资料).docVIP

生料酿酒(国外英文资料) The advantages of raw materials are gradually gaining recognition, and more and more manufacturers are using raw materials. But among the many manufacturers of raw materials, some have failed; Some are high in wine and good in taste; Some wines are lower in taste and less in taste. What is the reason for this? I think all this is the result of the relationship between the quality and the process of the raw material. Based on many years of research experience and learn successfully USES the manufacturer of actual production experience, with uncooked materials is about some problems in operation with uncooked materials summarized as follows, this article is not in order to discuss the process of wine brewing with uncooked materials, the operation is only choice process are easy to be neglected in the operation of wine brewing with uncooked materials and manufacturers often ask a few questions that brief account of the manufacturer of wine brewing with uncooked materials for use and notify the manufacturer in the actual production of wine brewing with uncooked materials reference, if any wrong, please criticize and correct. One, general problem Any liquor made from raw materials should be pulverized. The finer granularity is better, at least more than 98% of the granularity should be sieving through 40 purposes. The size of raw materials, the size of the contact saccharifier and the ferment agent, and the ability to make the raw material to be fully saccharified and fermented completely. As the residual starch and sugar are scarce, the rate of wine increase is bound to increase. Second, the granularity of the raw materials is even, not coarse and thin. Otherwise, the fine materials to complete fermentation and coarse material continued fermentation, cause people are fully fermented illusion, to cause the distillation JiaoGuo, since pan and silting phenomenon. Said before the rice dont crush, but the practice has proved, rice after crushing, its fermentatio