基于PSO–BP算法的油菜籽干燥工艺参数的优化.pdfVIP

湖南农业大学学报(自然科学版) 2017, 43(2):222–225. DOI:10.13331/ki.jhau.2017.02.020 Journal of Hunan Agricultural University (Natural Sciences) 投稿网址： 基于 PSO–BP 算法的油菜籽干燥工艺参数的优化 朱光耀 1,2，谢方平 1*，陈凯乐 1，代振维 1 (1. 湖南农业大学工学院，湖南 长沙 410128 ；2. 湖南机电职业技术学院，湖南 长沙 410151) 摘 要：结合神经网络和粒子群算法(PSO)对油菜籽干燥工艺进行优化: 采用 BP 神经网络建立油菜籽平均水分下 降速率和发芽率与干燥温度、初始含水率、真空度之间的三层网络预测模型，利用试验样本数据计算并确定预测 模型的网络权值及阈值，再采用 PSO 算法进行参数优化。试验验证结果表明，对比 BP 网络模型和 PSO–BP 模型， 发现 BP 网络仿真值相对误差最大值为 4.5%，而 PSO–BP 仿真值最大相对误差小于 2.93%。 关 键 词：油菜籽干燥；粒子群算法；神经网络；工艺优化 中图分类号：TP183 文献标志码：A 文章编号：1007− 1032(2017)02−0222−04 Parameter optimization of vacuum drying process for rapeseed based on PSO−BP algorithms 1,2 1* 1 1 ZHU Guangyao , XIE Fangping , CHEN Kaile , DAI Zhenwei (1.College of Engineering, Hunan Agricultural University, Changsha 410128, China; 2.Hunan Mechanical Electrical Polytechnic, Changsha 410151, China) Abstract: Vacuum drying process for rapeseed was optimized by combination of neural network and particle swarm algorithms. BP neural network algorithm was used to establish the three layer network model to forecast the relationship between the drying temperature, initial moisture content, pressure and the average rate of moisture dropping, germination rate of rapeseed. Network weight and threshold of the model was calculate by using the sample data from the experiment. Then, PSO algorithm was used to optimize the initial parameters of the model. It is verified by experiment that the ma