紫苏的功能性成分及其产品开发_蒲海燕.pdf

China Food Additives 紫苏的功能性成分及其产品开发 蒲海燕, 李影球, 李梅 ( , 530003) : , ; KCaM gNa; : , , , , , : ; ; ; : TS2021 1 : A : 1006- 2513 ( 200 ) 02- 0133- 05 The funct iona l ingred ients and p roduct deve lopment of perilla PU H ai-yan, LIY ing-qiu, LIM ei ( Department of Industry Economy, GuangxiV ocation College of Technoligy and Business, Nann ing 530003) A bstrac t: The Perilla is fu ll of nutrition and contains a lot of Carotenoids in leaves asw ell as KCaM gNa in Stem s leaves and seeds; a lot of b iologically active substances was found in leaves and Perilla. s oi,l such as Terpe- noidFlavonoids and F lavonoids G lycosides. Modern m edicine have approved that the perilla has the function ofAnti- oxidationaging preventioncholesterol controlb lood sugar control anti- allergyanti- m icrobem em ory and v-i s ion mi proving. perilla is also an edib le plant that w ith h igh research value. The study of perilla is becom ing hot in m ed ical research, health care, food and the chem ical engineering at dom estic and internationa.l A lot of products con- taining perilla have been developed, such as health ed ib le oilcondmi entbeveragep igm entpreservativessw ee-t enerssp ices and m ed icine preparation. The functional ingred ients healthy function, the product developm ent and prospecting w ere detailed introduced. K ey w ord s: perilla; functional ingred ients; healthy function; product development ( Pefilla frutescens) 2000, , ,