α-淀粉酶分离提纯技术研究进展(国外英文资料).docVIP

α-淀粉酶分离提纯技术研究进展(国外英文资料) The Resarch Involing ing of Separate and Purification to alpha-amylase Alpha-amylase separation of purification techniques xiao-ming (life sciences institute of science and technology, biology engineering, 081454120.) Abstract: in order to study the properties and application of alpha amylase of alpha amylase, we need continuous extracted from different organisms alpha amylase and high purity. With the continuous development of biotechnology, separation and purification method is becoming more and more complex, the more accurate, but it is for the development of biology laid a certain foundation, this review briefly explain at home and abroad in recent years in the separation and purification of alpha amylase and so on, also part introduces the research status quo of alpha amylase and industrial applications and development prospects. Keywords: alpha-amylase separation of the present status of the present situation Alpha-amylase is a type of enzyme called glucosidase, which is a Amylase. Beige and taupe. To hydrolyze starch in alpha 1, 4, glucoside keys, the catalytic hydrolysis of alpha 1, 4 - glycosidic bond Only the catalytic hydrolysis of amylose, generating alpha maltose and small amounts of glucose. To short cut the growth of short chain dextrin starch and a small amount of low molecular sugars, making starch paste viscosity drops rapidly, which have the effect of lower consistency and liquefaction, so this kind of amylase is also known as liquefied enzyme. Effect of 60-90 ℃ temperature range, the most suitable temperature for 60-70 ℃, pH range of 5.5 to 7.0, the optimum pH value of 6.0. Ca2 + has certain ability to activate and improve amylase activity, and it also has some effect on its stability. The main presence of saliva and pancreas is malt, salivary glands, bacillus, bacillus, aspergillus, aspergillus and aspergillus. One, alpha-amylase separation of the research history and present situation In 1991, Beijing institute of micro