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葡萄不同组织部位白藜芦醇含量的比较
2009 4 4 4
2 64~ 67 JOURNAL OF GANSU AGRICULTU RAL UNIVERSITY
1 1, 2 1 1 1 1
李 婷 , 李 胜 , 张青松 , 张 真, 刘 媛 , 吴媛媛
( 1. , 730070; 2. , 730000)
: ,
.: , - .
; , .
- 2 - 1
- . , 6 299. 52@ 10 Lg # g .
: ; ;
: O 629 : A : 1003-4315(2009) 02-0064-04
Comparison of the resveratrol contents in different grape tissues
1 1, 2 1 1 1 1
LI Ting , LI Sheng , ZHANG Qing-song , ZHANG Zhen , LIU Yuan , WU Yuan-yuan
( 1. College of Life Science and Technology, Gansu Agricultural University, Lanzhou 730070, China;
2. Huitong Biological Technology Company, Lanzhou 730070, China)
Abstract: Resveratrol in seeds, peels, pedicels, leaves and petioles of different grape cultivars was ab-
stracted by the organic solvent method. The results indicated that the contents of resveratrol were signif-i
cantly different between different varieties and tissues, the resveratrol content of cultivar -Pinot Noir. was
much higher than others,which in tissues were taking the order of pedicels and leaf peels seeds pet-i
oles. In all tested cultivars, the resveratrol contents of pedicels of -Italian Riesling. were highest, whichwere
- 2 - 1
up to 6 299. 52@ 10 Lg # g .
Key words: grape; tissue; resveratrol
( resveratrol, Res) , 3, , 4 (
4. , 5 - ( 3, 4. , 5-t rihyd
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