中西方饮食文化.pptVIP

Differences Between Cultural differences between East and West created a difference in food culture Here a brief talk from the differences between Eastern and Western food culture from the following three areas Objects of Chinese and Western food  Chineses and western people Chinese Breakfast porridge （粥） In China Lunch is our main meal Dinner In west In china fine and less stress （精而少） * * Group members: 廖燕华 戴小苹 姚姗姗 方凤贞 Chinese And Western Food western food Chinese food The concept of two different diets Objects of Chinese and Western food  Three meals a day in the West and China rational eating （理性饮食） nutrition In west calories vitamins, （热量） protein And so on. （蛋白质） monotonous, bland In China food to taste first 民以食为天 食以味为先 Color, flavor,taste Bread is the staff of life 鲁 粤 川 苏 闽 浙 湘 Chinas eight major culinary emblem move the color look smell the enchanted taste the delicious 望之色动，闻之心醉， 尝之味美 Neglected nutrition Chinese food pork pork We are truly vegetarin We eat 600 kinds of vegetables six times more than in the West （素食主义者） Western food whole chickens a large piece of meat tall, long legs, broad shoulders muscular development animal character Small and thin, narrow shoulders and short leg scharacter of plants wide choice of materials bird’s nest （燕窝） three meals a day in the West and chinese bread ， milk，eggs， coffee Sausage, potatoes, （香肠） fruit cereals （麦片） Western Breakfast pastaas （面食） Western Lunch sandwich or hot dogs, a glass of beer, noodles, bread lunch is free improper main meal staple food rice, a variety of vegetables, meat or fish, soup. main meal pizza ,a staple of steak, bread,chicken, fruit salad and so on