大蒜提取液及食醋抑菌作用的研究-食品科学.PDF

※基础研究 食品科学 2008, Vol. 29, No. 01 69 大蒜提取液及食醋抑菌作用的研究 杨转琴，魏 红，曹 雯，赵艳君，王 威* (天津师范大学生物系，天津 300074) 摘 要：通过滤纸片法和液体培养比浊法对食醋、蒜醋提取液、蒜水提取液的抑菌作用进行研究，结果表明： 食醋对细菌具有较强的抑制作用，对真菌的抑制作用较弱，低浓度(3.2×10－ 4)食醋无抑菌作用。蒜水提取液和蒜 醋提取液对细菌、真菌都有较强的抑制作用，但蒜醋提取液抑菌活性略逊于蒜水提取液。 关键词：食醋；蒜醋提取液；蒜水提取液；抑菌作用 Antimicrobial Activity of Vinegar and Garlic Extracts YANG Zhuan-qin，WEI Hong，CAO Wen，ZHAO Yan-jun，WANG Wei* (Department of Biology, Tianjin Normal University, Tianjin 300074, China) Abstract ：The antimicrobial activities of vinegar, vinegar pickled garlic extract and water garlic extract were studied with filter paper and nephelometery method. The results showed that the antimicrobial effect of vinegar is strong on bacteria but weak on fungi. At a low concentration(3.2×10－4), the vinegar solution had no antimicrobial effect on fungi. Both water garlic extract and vinegar pickled garlic extract had strong antimicrobial activity against both bacteria and fungi, and the antimicrobial effects of the vinegar pickled garlic extract was weaker than that of the water garlic extract. Key words：vinegar；vinegar pickled garlic extract；water garlic extract；antimicrobial effect 中图分类号：TS255.5；R151.3 文献标识码：A 文章编号：1002-6630(2008)01-0069-05 大蒜(Allium)百合科葱类植物，可作为调味品且有 1.1 材料、试剂与仪器 健胃助消化，降低血脂、胆固醇、甘油脂，有预防 1.1. 1 原料 心肌梗塞、血管硬化、抗衰老等功能[ 1 ] ；大蒜中含有 食醋(总酸≥3.5g/100ml醋酸) 市售。 的大蒜素和含硫化合物对多种微生物有很强的抑制或杀 大蒜(Allium)为市售山东紫皮蒜。 灭作用，临床已试用于治疗隐球菌脑膜炎、肺部及消 1.1.2 试剂 化道霉菌感染。食醋是家庭生活中常用的调味品，也 NaNO 3 、K2HPO4 、KCl、MgSO4 、FeSO4 、NaCl、 是具有医疗作用的保健佳品。