2.2影响化学反应速率的因素（国外英文资料）.docVIP

2.2影响化学反应速率的因素（国外英文资料） Section 2 factors that affect the rate of chemical reaction Classic case We all have the common sense that food in the winter is easy to spoil and summer food perishable. If you put fresh milk in the refrigerator, you can store it for four to six days, and at room temperature you can save up to 48 hours or less. Comparing the difference between the two save ways, the most obvious way temperature: refrigerators in fresh state, temperature control in commonly 4 ℃, was much lower than at room temperature. That means that the lower the temperature, the slower the rate of foo