栽培措施对椒样薄荷精油产量及品质的影响.pdfVIP

37 6 ( ) Vol. 37 No. 6 2009 6 Journal of Northwest A F University( Nat. S i. Ed. ) Jun. 2009 * 1 1 2 1 窦宏涛 , 冯武焕 , 肖红喜, 赵朝毅 ( 1 , 710061; 2 , 710061) [ ] , , ; , , , , , ; , : ; 2 2 2 17. 55 ~ 22. 05 / hm ; 172. 5~ 2 17. 5 kg/ hm 118. 5~ 150 kg/ hm , , 3! 3 ! 4, 45 d ; 10% ~ 30% [ ] ; ; + [ ] S567. 23 5 [ ] A [ ] 167 19387( 2009) Effect of cult ivated measure on yield and quality of t he essent ial oil from peppermint ( Mentha piperita L. ) 1 1 2 1 DOU Hongtao , FEN G Wuhuan , XIAO Hongxi , ZHAO Chaoyi ( 1 X i a n A g ri cul t ural S ci ence R esearc h I nst it ut e A g ri cul tu ral T ec honogy Sp re adi ng Cent er , X i∀an Shaan x i 710061, Chi na; 2 X i∀an Fr ui tre lat ed T ech onogy Sp rea di ng Cent er , X i∀an , S haanx i 710061, Chi na) Abstract: Obje tive T he experiment w as done to study the ultivation te hnology to pr ovide a theo r eti al foundation for laying dow n regulation of highy ield and goodquality ultivation te hniques from peppermint. Method The effe ts of ultivation measures su h as sow ing date, plant density, quantity of nitrogen or phosphorus appli ation, method and periods of nitrogen appli ation, and harvesting period et al. on yield and quality of the essential oil from U. S. A. peppermint w ere studied. Re