酒店餐饮经营面临的问题及对策(国外英语资料).doc

酒店餐饮经营面临的问题及对策 20 volumes In 2003, 5 9 Journal of anhui industrial university (social science edition) Journal of Anhui University of Technology % 0 l. 20. No. 5 2003 September. The problems and countermeasures of hotel catering business Zhong Suping (chenzhou vocational technical college, chenzhou, hunan, 423,000) Abstract: the economic performance of the hotel restaurant industry is declining, and the popular food and beverage industry are competing with the hotel restaurant for the market. Improve hotel dining The quality of the personnel, the establishment of the humanistic concept, is an important guarantee to improve the hotels food and beverage competitiveness. Keywords: hotels; The restaurant industry. The market; competitiveness Middle image classification number: f279.24 document identification code: an article number: 1671-9247 (2003) 05-0082-02 Problems and Measures in the Management of Hotel Food and Drink ZHONG So - ping (Chenzhou Vocational a Technical Institute, Chenzhou 423,000, Hunan, China) Abstract: Bacause mass food and drink vie with hotel one for customer - source market, the economic benefit of hotel Fooddrink presents a trend It is the important guarantee to improve its workers quality and establish humatr Standard concept for improving the competition of hotel fooddrink. Key words: the hotel; Fooddrink trade; Market; Competitive power, Since the reform and opening up, the hotel industry has developed rapidly and the catering industry has followed Development. Restaurants, western restaurants and bars are also fast Open in all star hotels. To adjust to the changing pace of life The need for effectiveness, the popular food and beverage of the late 20th century as a society An integral part of catering, the development momentum is strong, to the star hotel belt To make a certain impact, the hotel restaurant industry entered the buyers market period. Through investigation of 14 hotels in chenzhou city, hotel The restaurant business is good, the